Fermentation Chemicals Market | Emerging Technologies, Opportunity, Leading Key Players and Forecast 2023 to 2030
Market Summary The global market for fermentation chemicals stood at USD 61.22 million in 2020 and is projected to exhibit a CAGR of over 5.3% during the forecast period owing to the growing adoption of organic food and beverages across the globe. Also, the demand for fermentation chemicals is increased in the production of ethanol, which is used as an oxygenate in reformulated gasoline. The restriction on the use of methyl tert-butyl ether (MTBE) in North America and Europe is a major factor that has increased the adoption of ethanol, which is expected to propel the demand for fermentation chemicals during the forecast period. Segment Analysis The global Fermentation Chemicals Market is segmented based on product type and application. By product type, the global market has been segmented into alcohols & ketones, amino acids, industrial enzymes, organic acids, and others. Alcohols & ketones consist of ethanol, butanol, BDO, and acetone. The segment accounted for a major shar